BBQ Slow Cooker Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Pork Shoulder (pork butt, picnic roast), 56 oz Salt, .25 tsp, to tastePepper, black, .25 tsp, to taste*Barbecue Sauce, 6 cup (8 fl oz), or to taste Water, tap, .25 cup (8 fl oz) Hard Rolls (includes kaiser), 16 roll (3-1/2" dia)
Cut roast in half, rub with salt & pepper to taste, place in slow cooker, drizzle just enough BBQ sauce to cover the top of the roast. Set slow cooker to low for 8 hours. About 1 hour after starting, add 1/4 -1/2 cup water and baste roast every hour or as needed.
When done, remove roast, place on large plate, shred and remove fat. Empty slow cooker of water. Place roast back in slow cooker, add remaining bbq sauce, or to taste, and cook additional 30 minutes to heat. Spoon pork on a sandwich roll and you're in heaven!
Number of Servings: 1
Recipe submitted by SparkPeople user KATKIN74.
When done, remove roast, place on large plate, shred and remove fat. Empty slow cooker of water. Place roast back in slow cooker, add remaining bbq sauce, or to taste, and cook additional 30 minutes to heat. Spoon pork on a sandwich roll and you're in heaven!
Number of Servings: 1
Recipe submitted by SparkPeople user KATKIN74.
Nutritional Info Amount Per Serving
- Calories: 8,828.2
- Total Fat: 447.2 g
- Cholesterol: 1,491.5 mg
- Sodium: 18,879.7 mg
- Total Carbs: 673.0 g
- Dietary Fiber: 39.1 g
- Protein: 489.7 g