Cinnamon Pear Crisp with Walnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pears4 small pears, chopped½ tbsp flour½ tbsp lemon juice¼ tsp salt Topping¼ cup flour½ cup oats (not instant)3 tbsp finely chopped walnuts1 tsp cinnamon¼ cup brown sugar2 tbsp melted butter
Pre heat oven to 375.
Pears
Toss chopped pears with next 3 ingredients (through salt). Pour into 4"x8" baking pan coated with cooking spray.
Topping
In a separate bowl, mix together flour through brown sugar. Once combined, pour melted butter over the top and stir until just combined.
Pour topping over fruit mixture. Bake in oven for 50 minutes, or until fruit is bubbling and topping is crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLEMORPHELLE.
Pears
Toss chopped pears with next 3 ingredients (through salt). Pour into 4"x8" baking pan coated with cooking spray.
Topping
In a separate bowl, mix together flour through brown sugar. Once combined, pour melted butter over the top and stir until just combined.
Pour topping over fruit mixture. Bake in oven for 50 minutes, or until fruit is bubbling and topping is crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLEMORPHELLE.
Nutritional Info Amount Per Serving
- Calories: 311.3
- Total Fat: 11.3 g
- Cholesterol: 15.3 mg
- Sodium: 45.2 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 6.0 g
- Protein: 5.6 g
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