Cheesy scallopped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2# bag of hashbrowns1 large onion, chopped2 cans cream of mushroom soup8oz sour cream1/4 # Velveta cheese, cubed1 c milkOptional: aprox. 1 # meatballs
Mix all ingredients together, put in greased 9 x 13 pan and bake at 350 for 2 hours. I used the family size can for the soup, it gives more moisture for the optional meatballs. The nutritional information accounts for this, an extra 2oz of Velvetta, and a 1# 12 oz bag of meatballs. A double batch will fit in a large crock pot-low 4-6 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user DEARLYMOM.
Number of Servings: 12
Recipe submitted by SparkPeople user DEARLYMOM.
Nutritional Info Amount Per Serving
- Calories: 391.4
- Total Fat: 22.5 g
- Cholesterol: 36.3 mg
- Sodium: 1,008.5 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 4.1 g
- Protein: 12.0 g
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