Border Chicken Soup-Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken (1 pound), Chicken Broth (6 cups), Green Pepper (1 Chopped), Corn (1 cup)- I use frozen corn, Black Beans (1, 14 oz can), 1 packet of taco seasoning, and Stewed Tomatoes (1 can) I don't use this in mine.
SLOW COOKER RECIPE, DOESN'T take only 6 minutes to cook.
It really couldn't be any easier - the chopping up of the green pepper and onion is the only time consuming part. Put the chicken broth and taco seasoning in FIRST - whisk it up together, and then add in everything else and then let it cook. Come home from work or plan and you are ready to eat! Add a little cheese and/or sour cream if you like- make sure to add the calories though.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGHALL99.
It really couldn't be any easier - the chopping up of the green pepper and onion is the only time consuming part. Put the chicken broth and taco seasoning in FIRST - whisk it up together, and then add in everything else and then let it cook. Come home from work or plan and you are ready to eat! Add a little cheese and/or sour cream if you like- make sure to add the calories though.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGHALL99.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 3.3 g
- Cholesterol: 9.4 mg
- Sodium: 1,769.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 6.0 g
- Protein: 19.9 g
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