Turkey Bean Burgers

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 pound ground turkey meat raw2/3 cup black beans1large egg1 tablespoon + 2 teaspoon chili powder1 teaspoon ground cumi1/2 tsp salt
Directions
In meduim bowl mash the beans to a chunky texture. Stir in egg, chili powder, cumin and salt until well blended. Add the gournd turkey and mix then mold into patties. Divide into 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user CATHIES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 232.7
  • Total Fat: 10.1 g
  • Cholesterol: 133.1 mg
  • Sodium: 122.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 26.9 g

Member Reviews
  • KKARL00
    We made this as patties and poured salsa on top and served a nice salad with it. It was very yummy. - 6/13/11
  • RBOSSERT
    this was great, I actually made the burgers smaller for a pot luck and put salsa over the top and skipped the bun. - 5/24/10
  • JAYSIE
    Such tasty burgers! I used seasoned pepper instead of salt and I'll make this recipe again. Thanks for featuring it. - 12/29/09