Lemon sauce steaks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 steaks (about 1 lb total)2 tsp Olive oil2 tsp margarine1 tsp dijon-style mustard2 tsp minced garlic6 tsp lemon juice3 tsp steak sauce1 tsp Worcestershire sauce
1. Trim excess fat from steaks.
2. In large skillet, combine olive oil, margarine, mustard and garlic. Heat until bubbly.
3. Saute steaks in seasoned butter for 4 to 5 min. Turn steaks. Cook 4 to 5 min longer or until desired doneness. Remove steaks and keep warm.
4. Add lemon juice, steak sauce, and Worcestershire sauce to skillet. Stir to mix and pour over steaks. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user 02BFITAGAIN.
2. In large skillet, combine olive oil, margarine, mustard and garlic. Heat until bubbly.
3. Saute steaks in seasoned butter for 4 to 5 min. Turn steaks. Cook 4 to 5 min longer or until desired doneness. Remove steaks and keep warm.
4. Add lemon juice, steak sauce, and Worcestershire sauce to skillet. Stir to mix and pour over steaks. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user 02BFITAGAIN.
Nutritional Info Amount Per Serving
- Calories: 193.2
- Total Fat: 8.0 g
- Cholesterol: 64.6 mg
- Sodium: 193.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 26.0 g
Member Reviews
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TWILIGHTGURL
I didn't have the lemon juice so I used Lime. Worked just as well, my parents and my brother loved it!! Fantastic recipe!! - 1/31/09
Reply from 02BFITAGAIN (2/1/09)
I've used lime before too and it truly is just as yummy that way! So glad you enjoyed the recipe!