Caramelized Pear Rice Pudding with Plum Wine reduction
- Number of Servings: 12
Ingredients
3 cups sliced fresh pears50 g butter2 cups sweet wine4 cups cooked brown rice4 medium eggs1/2 Cup sugar1T vanilla
Melt butter in a large skillet. Add pears and cook on high until caramelized on both sides. Remove pears and de-glaze pan with wine. Reduce wine until about 1/3 cup.
Mix eggs, milk suger and vanilla. Mix in rice.
In the bottom of a large baking dish pour wine reduction and spead pears. Pour milk and mice mixture over and bake at 350 degrees for 1 - 1 1/2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user ELIANAH.
Mix eggs, milk suger and vanilla. Mix in rice.
In the bottom of a large baking dish pour wine reduction and spead pears. Pour milk and mice mixture over and bake at 350 degrees for 1 - 1 1/2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user ELIANAH.
Nutritional Info Amount Per Serving
- Calories: 242.0
- Total Fat: 6.3 g
- Cholesterol: 75.5 mg
- Sodium: 57.3 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 2.2 g
- Protein: 6.3 g
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