L.R. cornmeal pancakes
- Number of Servings: 11
Ingredients
Directions
1-1/3 cups whole wheat flour2/3 cup cornmeal1 T. sugar4 tsp. baking powder1/2 tsp. salt2 eggs1-1/3 cups 2% milk1 T. oil1 T. butter
preheat a large griddle. In a bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk together the eggs, milk and oil; whisk into dry ingredients just until smooth. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbly. Very lightly butter the other side. Keep in warm oven while baking the rest of the batter. Makes about 11 pancakes.
Number of Servings: 11
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 11
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 4.3 g
- Cholesterol: 43.7 mg
- Sodium: 316.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.3 g
- Protein: 4.7 g
Member Reviews
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CRUNCH3
love cornmeal in foods!!!question...ABIGALRUSSELL how do you make homemade suryp??i know the GOOD WAY,IS IT LOW CA.?PLEASE POST HERE,IWILL CHECK BACK OFF AND ON...havent learned yet to do a seperate question,left my caps on sorry,thanks,help me if any can,on my comments to ea. other..thanks - 9/16/08