Spinach Hummus

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 15 oz can garbanzos, drained1/2 cup fresh spinach, chopped1/4 cup tahini2 tbsp garlic3 tbsp lemon juice2 tbsp olive oil1/4 tsp salt
Directions
Makes 8 1/4 cup servings

Combine all in blender

Number of Servings: 8

Recipe submitted by SparkPeople user KATEINDENVER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 143.2
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.1 g

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