Crock Pot Chicken Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 cans Chili beans2 cans black beans2 cans stewed tomatoes2 cans mexican style tomatoes2 cans corn1.5 pounds chicken breast2 packs ranch dressing mix2 packs taco seasoning
Mix Everything together in crockpot and cook on low for 6 hours. Shred chicken and return to crock pot for two more hours. Serve with baked tortilla chips, shreeded low fat cheese, and fat free sour cream.
Number of Servings: 24
Recipe submitted by SparkPeople user ADDISYNSMOMMY.
Number of Servings: 24
Recipe submitted by SparkPeople user ADDISYNSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 162.8
- Total Fat: 1.2 g
- Cholesterol: 16.4 mg
- Sodium: 766.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.6 g
- Protein: 12.5 g
Member Reviews
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TTHAMES
I LOVE this recipe! I can't even count the number of times I've cooked it. It freezes great, so I usually double the recipe and freeze individual servings in disposable freezer bowls. Pop one in the microwave for 3-minutes for a hearty meal. I usually serve with a few corn tortillas. - 5/29/09
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ALMADEDMOM
This is a great meal for a cold winter day! I did make some alterations. I halfed the recipe because it was just way too much soup for us. I also added a cup of fat free chicken broth and some diced onion and green peppers. I served it with crushed frito's on top for the kids. YUMM-O - 11/19/08
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GOTBRACES1
Loved this. Made it for a friend who is on gluten free, low fat diet. Had plenty for her family and mine so I didn't have to make dinner twice today. I put fresh cilantro and chopped onions in with it. Tried a little for lunch and loved it then realized I didn't put in the taco seasoning still good - 8/15/13