green chutney

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Cilantro, raw, 16 tbsp pudina, 1 cup Onions, raw, 1 small *Green Chile 2*Lemon Juice, 1 lemon yields (remove)Salt, .75 tsp
Directions
grind all the ingrediants in a grinder to smooth paste and serve with smacks parantha or sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user REKHAKAKR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 9.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.2 g

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