broccoli salad
- Number of Servings: 6
Ingredients
Broccoli, fresh, 2 bunches, cut in pieces5 slices Bacon, cooked, crumbled1/4 c. Red Onions, chopped1/4 c. Pine Nuts1/4 c. Raisins (not packed)1 tbsp. White Vinegar2 tsp. Granulated Sugar1/2 c. Mayonnaise, Hellman's Light
cook bacon, drain, crumble. cut broccoli into bite size pieces. dice red onion. mix all ingredients. refrigerate overnight for best flavor.
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKIEMOONBEAM.
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKIEMOONBEAM.
Nutritional Info Amount Per Serving
- Calories: 419.7
- Total Fat: 26.1 g
- Cholesterol: 8.9 mg
- Sodium: 597.4 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 13.1 g
- Protein: 17.2 g
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