Egg Salad Sandwich Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
18 Large Brown Eggs, Hard Boiled1/2 Cup Hellman's Light Mayonnaise2 tsp Ground Mustard1 tsp Ground Pepper
- Hard boil 18 large brown eggs, refrigerate until cool.
- Peel and mash eggs to desired chunkiness.
- Mix in mayonnaise, ground mustard and ground pepper.
Makes 20 (1/4 cup) servings to add to sandwiches, pockets, or top salads.
Number of Servings: 20
Recipe submitted by SparkPeople user RYCOELMA.
- Peel and mash eggs to desired chunkiness.
- Mix in mayonnaise, ground mustard and ground pepper.
Makes 20 (1/4 cup) servings to add to sandwiches, pockets, or top salads.
Number of Servings: 20
Recipe submitted by SparkPeople user RYCOELMA.
Nutritional Info Amount Per Serving
- Calories: 83.8
- Total Fat: 6.2 g
- Cholesterol: 192.4 mg
- Sodium: 107.8 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 5.7 g
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