Cyndi's Cheesy Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Dreamfield's Elbow Pasta, 3.25 cup, cooked * Chicken Breast, 6 skinless, boneless halves, cooked and cut up * Bertolli Alfredo Sauce, 1.75 cup * Mozzarella Cheese, part skim milk, 4 oz * Parmesan Cheese, shredded, 8 tbsp * Garlic, 3 tsp * Horseradish Mustard, 3 tsp
I use precooked chicken breasts...usually leftover from grill night, or frozen precooked. If using raw, you can poach them in broth or wine while your noodles are boiling. Cut chicken into bite sized pieces. Toss pasta, chicken, sauce, milk, mozzarella, garlic and mustard together in a large bowl and spread into large baking dish. Add thin layer of parmesan cheese on top and bake at 350F for 35 minutes, or until bubbly.
Number of Servings: 12
Recipe submitted by SparkPeople user CYNDIDAVISUSA.
Number of Servings: 12
Recipe submitted by SparkPeople user CYNDIDAVISUSA.
Nutritional Info Amount Per Serving
- Calories: 271.5
- Total Fat: 9.1 g
- Cholesterol: 57.5 mg
- Sodium: 422.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.7 g
- Protein: 22.5 g
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