Vera's Farfalle Al Salmone (Salmon Pasta)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3.5 oz. smoked salmon1 medium onion, finely sliced2-3 ripe tomatoes, finely diced1 lb butterfly pasta (farfalle)1/2 C parmesan cheese, grated1/4 C butter7 oz. panna chef or heavy creamsalt to taste
Saute onions in butter, then add salmon*, tomatoes and salt. Let simmer for 20-30 minutes with lid on pan. Remove lid and add cream. Set pan aside. Boil pasta according to instructions, drain, and add to salmon mixture, blending well. Sprinkle parmesan cheese on top.
Serves 4-6
*Note: Use either fresh or frozen smoked salmon, not canned.
Number of Servings: 6
Recipe submitted by SparkPeople user JVANDYKE.
Serves 4-6
*Note: Use either fresh or frozen smoked salmon, not canned.
Number of Servings: 6
Recipe submitted by SparkPeople user JVANDYKE.
Nutritional Info Amount Per Serving
- Calories: 490.1
- Total Fat: 25.7 g
- Cholesterol: 82.5 mg
- Sodium: 862.9 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 3.3 g
- Protein: 18.2 g
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