Vegetarian Chicken enchiladas

Name: Vegetarian Chicken enchiladas Recipe
Yield: 6
Ingredients: * 3 cups sour cream; * 2 cups diced chicken; * 2 cans (4 ounces each) sliced mushrooms drained; * 1 can (4 ounces) green chile peppers drained; * 1/4 cup instant minced onion; * 1 teaspoon chile powder; * 1/2 teaspoon salt; * 1/2 teaspoon garlic powder; * 1/4 teaspoon ground black pepper; * vegetable oil; * 12 corn tortillas; * 8 ounces shredded Mexican cheese blend Monterey Jack or Cheddar cheese

Number of Servings: 6

Ingredients

* 3 cups sour cream * 2 cups diced chicken * 2 cans (4 ounces each) sliced mushrooms, drained * 1 can (4 ounces) green chile peppers, drained * 1/4 cup instant minced onion * 1 teaspoon chile powder * 1/2 teaspoon salt * 1/2 teaspoon garlic powder * 1/4 teaspoon ground black pepper * vegetable oil * 12 corn tortillas * 8 ounces shredded Mexican cheese blend, Monterey Jack, or Cheddar cheese

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNONBMOSS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 354.4
Total Fat: 17.5 g
Cholesterol: 15.8 mg
Sodium: 942.1 mg
Total Carbs: 32.0 g
Dietary Fiber: 5.1 g
Protein: 19.5 g

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