Low Fat Mac N Cheese
(4)
  • Number of Servings: 4
Ingredients
Whole wheat macaroniCampbells Cheddar Cheese SoupNon Fat MilkKraft Fat Free Shredded Cheddar
Directions
Mix milk and cheddar cheese soup together in microwave safe dish.
Add macaroni noodles. (may need to add more of soup and milk mixture - make sure that noodles are covered)
Microwave, covered, on high for 8 minutes.
Sprinkle top with shredded cheddar cheese and bake in oven for 5 minutes.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user CANADIAN_CHICK5.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.2
  • Total Fat: 1.7 g
  • Cholesterol: 6.9 mg
  • Sodium: 525.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.4 g

Member Reviews
  • LEO4EVER98
     no measurements good idea but how can we find out the point value if we dont know how much we ingredients we are using - 2/17/10
  • JACHEL18
     how much soup, milk, noodles, and cheese are you supposed to use?? - 1/30/08
  • CD7758033
     You can see the measurements in the link to show the breakdown of the recipie. Just looking at it though, I'm not usre how there are 4 servings in it. I think most people would consider this to be 2 servings - 12/26/10
  • DEBPOE
     sounds promising but the recipe does not really have any seasoning listed - 11/2/10
  • LAURAB242
     How can you trust the nutrition numbers submitted for this recipe!?! All recipes for this type of dish should list things like 8 0z whole wheat pasta 1 can cheddar cheese soup 1 can water 1 ounce grated cheddar 2 ounces panko. I turned this in to 6 servings - reasonable point count and pretty tasty. - 9/15/10
  • PLAIDTINK
     This sounds great. I'm going to have to try this one this weekend. - 3/17/07
  • KETRA24
     WOW this is a great idea thanks. - 3/14/07



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