Easy one-dish baked corn casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pat butter2 large eggs3/4 cup milk1 tbsp sugardash salt1/4 tsp pepper3 cups canned corn (2 15.25 oz cans), drained
1. Grease a 2-quart glass baking dish with 1 pat butter. For crispy corners use a rectangular dish, for consistent texture throughout, use a round dish.
2. Using a fork, slightly beat eggs in baking dish.
3. Add milk, sugar, salt, and pepper. Beat well.
4. Drain corn and add to dish. Mix well, shake baking dish to distribute kernels evenly.
5. Bake at 350 for 60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JOISIEE.
2. Using a fork, slightly beat eggs in baking dish.
3. Add milk, sugar, salt, and pepper. Beat well.
4. Drain corn and add to dish. Mix well, shake baking dish to distribute kernels evenly.
5. Bake at 350 for 60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JOISIEE.
Nutritional Info Amount Per Serving
- Calories: 104.7
- Total Fat: 3.0 g
- Cholesterol: 56.8 mg
- Sodium: 252.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.7 g
- Protein: 4.2 g
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