Beet and Bean Salad with Red Cabbage

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 15.5 oz can of cut green beans.75 jar of red cabbage.75 jar of sliced beets3 Tbl light mayonnaise
Directions
Drain all canned/jarred ingredients and put in bowl. Combine. Add mayonnaise. Combine. Chill until serving.

Number of Servings: 4

Recipe submitted by SparkPeople user YUNKERCM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 97.7
  • Total Fat: 4.3 g
  • Cholesterol: 3.9 mg
  • Sodium: 662.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.4 g

Member Reviews