Beet and Bean Salad with Red Cabbage
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 15.5 oz can of cut green beans.75 jar of red cabbage.75 jar of sliced beets3 Tbl light mayonnaise
Drain all canned/jarred ingredients and put in bowl. Combine. Add mayonnaise. Combine. Chill until serving.
Number of Servings: 4
Recipe submitted by SparkPeople user YUNKERCM.
Number of Servings: 4
Recipe submitted by SparkPeople user YUNKERCM.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 4.3 g
- Cholesterol: 3.9 mg
- Sodium: 662.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.3 g
- Protein: 2.4 g
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