My Fried Corn fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup of yellow cornmeal1 eggabout 1/4 to 1/2 1% milkolive oilblack pepper
add egg to meal then add milk a little at time until smooth and mixture should not be to thick. Should be like pancake batter but not to runny. May have to add more milk if needed. Add black pepper. Heat olive oil in skillet when oil is heated drop spoonful in frying pan. Fry up like you are fixing pancakes. both sides should be golden brown. should make about 6 to 8 fritters.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSCAROLB.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSCAROLB.
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 16.4 g
- Cholesterol: 63.1 mg
- Sodium: 42.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.3 g
- Protein: 5.3 g