Pork in Raspberry Cocoa Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
POM Pomegranate Blueberry Juice, 8 oz Ginger, ground, 1 tbsp Nutmeg, ground, 1 tbsp Cocoa, dry powder, unsweetened, 1 tbsp9 oz. jar of Polaner Sugar Free Raspberry JamPork Chops (pork loin), roasted, 12 oz (4 3oz chops)
Makes 4 servings (one pork chop per person)
Preheat oven to 375 degrees.
While oven is warming, add juice in oven-safe pan over medium high heat. Add jelly and stir until jelly dissolves. Add spices and cocoa and stir to combine.
Add pork to sauce and place in oven to bake. Turn pork every 15 minutes, so it is evenly coated in sauce.
Check the temperature with a meat thermometer after 30 minutes. Bake until cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user CELIACCHRIS.
Preheat oven to 375 degrees.
While oven is warming, add juice in oven-safe pan over medium high heat. Add jelly and stir until jelly dissolves. Add spices and cocoa and stir to combine.
Add pork to sauce and place in oven to bake. Turn pork every 15 minutes, so it is evenly coated in sauce.
Check the temperature with a meat thermometer after 30 minutes. Bake until cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user CELIACCHRIS.
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 8.8 g
- Cholesterol: 67.1 mg
- Sodium: 68.3 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 2.6 g
- Protein: 24.3 g
Member Reviews
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FIRSTFERRET
What an incredible blend of flavor this main dish is! The sauce is perfect to drizzle on boiled red and gold potatoes as well as nice steamed asparagus. Thank you for the tasty meal, this will be made again and again. I only used 1/3 to 1/2 the ginger and nutmeg though, I started with 1 tsp ea. - 2/11/09