Bancroft's Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
dry ingredients: 2C flour, 4Tbs sugar, 4tsp baking powder, 1tsp baking soda, 1dash saltwet ingredients: 3 large eggs, 1Tbs vanilla extract, 1/3C Canola or vegetable oil, ~2C buttermilk(to batter consistency)
mix dry ingredients together in a large mixing bowl, mix wet ingredients in a seperate bowl until well blended.
pour wet mix into dry while stirring. add extra buttermilk if necessary to come to the proper consistency for pancake batter.
cook in a pre-sprayed skillet or griddle at 350 degrees or medium heat until dark golden, flip and cook both sides. serve with coolwhip or low carb syrup and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user ANNAB387.
pour wet mix into dry while stirring. add extra buttermilk if necessary to come to the proper consistency for pancake batter.
cook in a pre-sprayed skillet or griddle at 350 degrees or medium heat until dark golden, flip and cook both sides. serve with coolwhip or low carb syrup and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user ANNAB387.
Nutritional Info Amount Per Serving
- Calories: 368.7
- Total Fat: 15.7 g
- Cholesterol: 109.5 mg
- Sodium: 678.9 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 1.1 g
- Protein: 10.1 g
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