polish sausage & kidney beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 (1lb). links of Polska Kielbasa * 1 can V8 Vegetable Juice, Low Sodium, 12 oz 1 can kidney beans2 cans white kidney/canneli beans1 medium onion
slice sausage into bite size pieces.
throw in a skillet and cook.
dice onions ( slice depending on your preferences)
add to skillet. Saute onions.
rinse and drain the beans.
Add remaining ingredients to skillet.
Bring to simmer.
Nicely serves 8.
Goes well with rice.
Number of Servings: 8
Recipe submitted by SparkPeople user HOOSIERMOMMY.
throw in a skillet and cook.
dice onions ( slice depending on your preferences)
add to skillet. Saute onions.
rinse and drain the beans.
Add remaining ingredients to skillet.
Bring to simmer.
Nicely serves 8.
Goes well with rice.
Number of Servings: 8
Recipe submitted by SparkPeople user HOOSIERMOMMY.
Nutritional Info Amount Per Serving
- Calories: 600.4
- Total Fat: 34.4 g
- Cholesterol: 50.0 mg
- Sodium: 1,289.5 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 10.3 g
- Protein: 27.4 g
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