fajita 2 tortilla and 3 oz. chicken

  • Number of Servings: 1
Ingredients
tortillachickengreen pepperonion
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user JSTACK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 301.5
  • Total Fat: 5.6 g
  • Cholesterol: 49.3 mg
  • Sodium: 361.2 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.2 g

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