Silken Chocolate NO BAKE Tofu Pie
(9)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 graham cracker pie crust- ready made1 box Mori-Nu Lite Silken Tofu, Firm.1.5 cups Semi-sweet chocolate chips (you could substitute carob, bittersweet or mil chocolate, but the nutritional information is based off semisweet chocolate)1/4 cup strong, black coffee1T vanilla extract1 Cup fresh raspberries (or strawberries are delicious, too)
Directions
Makes 10-12 servings, no baking neccesarry.

15 minutes to prepare, 1-2 hours to chill and set.

1. Melt chocolate chips in the top of a double boiler or in the microwave. In the meantime, blend the silken tofu in your blender or food processor until smooth.

2. Add chocolate, vanilla, and coffee to blender and precess until smooth and uniformly mixed

3. Pour into pie crust and chill, covered for 1-2 hours (or over night).

Top with fresh berries and shaved chocolate (optional, not included in calorie count)

This is fabulous as an end to Thanksgiving Dinner.

Number of Servings: 12

Recipe submitted by SparkPeople user MISSVYKY.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 206.1
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.1 g

Member Reviews
  • JILLTBNAGART
     Oh my goodness out of this world good! I don't like coffee so I used vanilla soy milk instead. Excellent. No one knew my pie was tofu. - 11/6/08
  • MOEGEE
     Alton Brown makes this, except instead of coffee he uses a 1/4 cup of Kahlua. It is the best ever, but the no calorie black coffee is probably a better solution if you're counting calories. - 2/23/13
  • FISHGUT3
     thanks - 6/1/21
  • YO-CAT
     This is chocolate heaven! I use almond milk instead of coffee and stevia sweetened chocolate chips to reduce the sugar. Also, having it as just a mousse without the pie crust makes it even more calorie friendly. - 5/3/21
  • NANASUEH
     thanks - 4/9/21
  • WILDKAT781
     very interesting. thanks for sharing! - 12/28/20
  • SISSYFEB48
     Really good - 9/7/20
  • REDROBIN47
     Delicious - 5/21/20
  • DMEYER4
     awesome recipe - 11/21/19
  • SUSANBEAMON
     No coffee. It was fine. - 11/13/19
  • CHERIRIDDELL
     nice - 9/18/19
  • RYCGIRL
     very yummy - 5/1/19
  • KATHYJO56
     Unbelievably good - 8/12/18
  • EADUNHAM
     Family favorite. The better the quality chocolate the better the pie. Sometimes substitute vanilla with almond extract. - 6/5/17
  • ANNE1123
     This WILL BE my Easter Treat and a fantastic way to end Lent! Thank you for this simple, and beautiful recipe! - 3/22/10
  • VANILLABEAR
     The coffee is supposed to enhance the chocolate flavor. Will definitely be trying this soon! - 2/11/10



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