Italian Sub (half)

Name: Italian Sub (half) Recipe
Yield: 1
Ingredients: Genoa Salami Provolone Cheese 1/2 French Roll Ham Capicolla Banana Peppers Iceberg lettuce Jalapeno peppers Tomatoes Yellow Mustard

(1)

Number of Servings: 1

Ingredients

Genoa Salami, Provolone Cheese, 1/2 French Roll, Ham, Capicolla, Banana Peppers, Iceberg lettuce, Jalapeno peppers, Tomatoes, Yellow Mustard

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user BAYFLASH68.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 604.8
Total Fat: 38.3 g
Cholesterol: 137.4 mg
Sodium: 2,668.7 mg
Total Carbs: 18.8 g
Dietary Fiber: 2.3 g
Protein: 49.3 g

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Member Reviews

LILTUSCANY
Very, very good...not a diet food! I even added mayo but last night I wanted something Italian and all I could pull together was a sub. - 8/30/09