Pork chops with Mushroom Gravy
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 lb pork chops1 can healthy choice mushroom soup1/2 cup or so white wine (or water)garlicmushrooms (opt)black pepper
Directions
put a coat of olive oil or cooking spray in a pan and get it hot. grind some black pepper onto both sides of the chops and sear each side until light brown (3min each?) Put them into a casserole dish but leave the pan on and pour the wine/water into the pan to deglaze. stir in the garlic and soup and then pour over chops. Add the mushrooms if you want. Cover and bake on 325 for 1 1/2 hours or until chops are falling apart. The soup and wine combo makes a great gravy for mashed potatoes.

Number of Servings: 3

Recipe submitted by SparkPeople user REBJ781.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 429.0
  • Total Fat: 17.8 g
  • Cholesterol: 112.3 mg
  • Sodium: 534.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 43.3 g

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