Veggie Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
garlic, onion, broccoli, carrots, zuchini squash, yellow squash, diced tomatoes, pasta
saute all veggies and add to pasta
Number of Servings: 4
Recipe submitted by SparkPeople user JWECK1.
Number of Servings: 4
Recipe submitted by SparkPeople user JWECK1.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 462.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 6.4 g
- Protein: 6.7 g
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