Veggie Pasta Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
garlic, onion, broccoli, carrots, zuchini squash, yellow squash, diced tomatoes, pasta
Directions
saute all veggies and add to pasta

Number of Servings: 4

Recipe submitted by SparkPeople user JWECK1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 159.0
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.6 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.7 g

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