Egg & Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 slices bread1 lb. Velvetta Cheese1/2 cup melted margarine1 tsp. dry mustard8 whole eggs, beaten1 qt. Milk (2%)1/2 tsp. salt
Break bread in 25 cent pieces. Break cheese in same size/ Arraange in layers bread and cheese. Pour melted margarine over this. Beat eggs, add mustard and salt to eggs, then add milk. Mix together, pour over bread and cheese in casserole.
Let stand in refrigerator covered overnight.
Bake uncovered for 1 hour at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user HEARSEQUEEN.
Let stand in refrigerator covered overnight.
Bake uncovered for 1 hour at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user HEARSEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 425.0
- Total Fat: 25.3 g
- Cholesterol: 223.2 mg
- Sodium: 1,488.9 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.6 g
- Protein: 22.8 g
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