Indian Plain Paratha

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1. Whole Wheat Flour, 1 cup 2. Salt, 1 dash 3. Water, tap, 1 cup (8 fl oz)4. Canola Oil, 1 1tsp
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user VIRGO2008.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 264.9
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.9 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.0 g

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