Tortilla Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Use chicken or turkey, chunks or shredded. 1 jar of salsa, I use mild but however hot you like.Rinse the corn and beans. Add enough water to the consistency you desire. Simmer.
Directions
This soup can be lite on spice or you can spice it up by the amount of taco seasoning and the type salsa you use. Enjoy. about 14 cups

Number of Servings: 16

Recipe submitted by SparkPeople user SDIANE49.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 115.5
  • Total Fat: 2.2 g
  • Cholesterol: 22.0 mg
  • Sodium: 725.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.6 g

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