Lemon Dump Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 can cherry pie filling1 can crushed pineapple1 lemon cake mix1 stick of butter
Directions
Spray 9x13 baking dish w/cooking spray. Spread the cherry pie filling into the dish. Spoon the crushed pineapple over the pie filling. Sprinkle the lemon cake mix over the top. Slice the stick of butter and place on the cake mix. Bake at 350 for 1 hour. Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user TOBEHEALTHY5.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 162.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

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