Dark Chocolate Coconut Bark with Almonds
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 cup coconut oil4 tablespoons dark chocolate powder1.5 tsp vanilla extract2 tablespoons splenda2 oz. crushed walnuts
Make the coconut oil liquid by very gently heating until it just befins to turn to a liquid. Mix everything very well, pour into a shallow baking dish lined with plastic wrap or into silicon cupcakes and place in the freezer until hard. Keep it in your refridgerator or freezer.
Number of Servings: 12
Recipe submitted by SparkPeople user LAKERGIRL24.
Number of Servings: 12
Recipe submitted by SparkPeople user LAKERGIRL24.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 21.8 g
- Cholesterol: 0.0 mg
- Sodium: 21.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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