Chocolate Banana Peanut Butter Yogurt Dessert

  • Number of Servings: 2
Ingredients
1 sliced banana .75 Tbsp peanut butter 2 Tbsp Mini Chocolate Chips 1/4 C. Plain (or vanilla) fat free yogurt
Directions
Place chocolate chips and peanut butter on
microwave safe plate or in bowl.
Heat choc. chips and peanut butter in microwave 45 sec. or until chips begin to melt and are soft.
Remove from microwave and mix melted chips and peanut butter together with teaspoon.
Add yogurt and mix.
Slice banana on top and mix all ingredients until bananas are muddy. Enjoy!


Number of Servings: 2

Recipe submitted by SparkPeople user AFRICAPARISH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 177.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 52.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

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