Cheesy Vegetable Pasta

Name: Cheesy Vegetable Pasta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 10oz Barilla Plus Rotini; 1 Yellow Squash or Zucchini; 2 medium Heads Broccoli; 1 Onion; 3 Cloves Garlic; 1 Tbsp Olive Oil; 1 Red Pepper; 1 Cup Part Skim Ricotta; .25 cup skim milk; Salt and Pepper To Taste

(6)

Minutes to Cook: 30

Number of Servings: 5

Ingredients

10oz Barilla Plus Rotini1 Yellow Squash or Zucchini2 medium Heads Broccoli1 Onion3 Cloves Garlic1 Tbsp Olive Oil1 Red Pepper1 Cup Part Skim Ricotta.25 cup skim milkSalt and Pepper To Taste

Directions

Boil Water while chopping Vegetables
Cook Vegetables in olive oil over medium heat until tender
Add milk and Ricotta to Vegetable Mixture
Serve vegetables over pasta

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 413.4
Total Fat: 9.9 g
Cholesterol: 15.5 mg
Sodium: 167.2 mg
Total Carbs: 63.0 g
Dietary Fiber: 13.9 g
Protein: 24.8 g

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Member Reviews

SONICB
Delicious! Bf hates squash, so chopped a tomato instead. Used 1/2 t of salt & black pepper, 1 t of Italian seasoning. Also added 1/4 c shredded parmesan. - 8/3/09
DKKLEIMOLA
My family and I very much enjoyed this dish! Would be good with chicken too! - 3/9/09
KRISTINE80
Is it really 400 cal per serving or did you forget to divide the total by 5 servings?? - 1/11/09

Reply from NRDANIELS (1/11/09)
It is per serving but one serving is very hearty.
DOLPHINLVR1999
great!!!!!!!!!!!!!!!!!!!! - 1/7/09
LAUGHTERGIRL
Not only did it taste great, but the colorful presentation was inviting. The only thing I did differently was used whole wheat rotini. Very yummy! I definitely will make this again. - 1/5/09
KNOLLETTI1
How much milk is used? - 1/2/09

Reply from NRDANIELS (1/5/09)
quarter cup of milk. It is in the calorie count but I forgot to add it to the recipe directions. Hope you enjoy.
B_W_GUITAR
My new fav pasta meal. Well done! - 11/12/08
MOMMALLAMA
Awesome creamy veggies and pasta -- yum! - 9/20/08