Mom's Chicken Noodle Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 cups of water 1 Chicken Thigh meat6 raw Baby Carrots2 Tbsp chopped Celery2 Tbsp chopped Onions1/2 tsp dried Parsley1/2 cup Rozoni Elbow #351/2 tablet Maggi Chicken Flavor BouillonSalt and Pepper to taste
Directions
Combine all ingredients and cook over medium heat for 30 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user NICCI1980.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 56.7
  • Total Fat: 0.8 g
  • Cholesterol: 9.5 mg
  • Sodium: 144.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.6 g

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