home made hash browns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 small potatoes1 small onion1 tp sea salt1 tp black pepper1/8 tp red pepper3 tbl flour
shred the potatoes and onion
rinse the potatoes and onin after you shred them till the water runs clear
place in a mediumn bowel
add your spice or add more to taste
mixx well and cook use oil or pam to cook
cook for about 5 minutes or more
flip and cook 5 more
and enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user LOGEN32.
rinse the potatoes and onin after you shred them till the water runs clear
place in a mediumn bowel
add your spice or add more to taste
mixx well and cook use oil or pam to cook
cook for about 5 minutes or more
flip and cook 5 more
and enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user LOGEN32.
Nutritional Info Amount Per Serving
- Calories: 413.4
- Total Fat: 19.5 g
- Cholesterol: 0.0 mg
- Sodium: 533.5 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 5.0 g
- Protein: 4.7 g
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