Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Onions, raw, 57 gramsCucumber (with peel), 14 gramsRadish, Fresh, 3 ozRed Ripe Tomatoes, 114 gramsPeppers, sweet, red, fresh, .5 cup, choppedCelery, raw, 57 gramsTuna, Canned in Water, 4 ozBeans, pinto, 235 grams
Simply put all the ingredients into a mixing bowld and stir with a fork until all the ingredients are evenly distributed.
Number of Servings: 4
Recipe submitted by SparkPeople user RICHARD!.
Number of Servings: 4
Recipe submitted by SparkPeople user RICHARD!.
Nutritional Info Amount Per Serving
- Calories: 135.9
- Total Fat: 0.7 g
- Cholesterol: 8.5 mg
- Sodium: 260.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 6.6 g
- Protein: 12.8 g
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