Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Onions, raw, 57 gramsCucumber (with peel), 14 gramsRadish, Fresh, 3 ozRed Ripe Tomatoes, 114 gramsPeppers, sweet, red, fresh, .5 cup, choppedCelery, raw, 57 gramsTuna, Canned in Water, 4 ozBeans, pinto, 235 grams
Directions
Simply put all the ingredients into a mixing bowld and stir with a fork until all the ingredients are evenly distributed.

Number of Servings: 4

Recipe submitted by SparkPeople user RICHARD!.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 135.9
  • Total Fat: 0.7 g
  • Cholesterol: 8.5 mg
  • Sodium: 260.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 12.8 g

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