High Fiber Beef & Bean Burritos - Big Batch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
93% Lean Ground Beef - 2 Lbs. (You can substitute shredded chicken or ground turkey instead of beef)McCormicks Burrito Seasoning Mix - 3 pkg.Enchilada Sauce - 1 10oz. canWater - 1.5 cupsPinto Beans - 3 15oz. cans, drainedPetite Diced Tomatoes - 1 14.5oz can, drainedGarlic - Gilroy Farms Crushed, 3tsp.Sargento Reduced Fat 4 Cheese Mexican - 18oz.Tortillas- La Tortilla Factory Smart & Delicous Soft Wraps - 3 pkg (6 each)
Allow the tortillas to get to room temperature while cooking the filling ingredients.
Brown the beef and garlic in a Dutch Oven or large pot. Drain off the fat.
Add enchilada sauce, water, seasoning mix, beans and tomatoes, stir and bring to a boil.
Reduce heat and simmer for 10 to 15 minutes, stirring often, until liquids are absorbed.
Allow to cool.
Use 1/2 Cup of filling and 1/4 cup cheese for each burrito. Fold the ends in when rolling up the burrito. Wrap in plastic wrap or foil and place in freezer.
Makes 18 servings (burritos).
Number of Servings: 18
Recipe submitted by SparkPeople user JAZZORAMA.
Brown the beef and garlic in a Dutch Oven or large pot. Drain off the fat.
Add enchilada sauce, water, seasoning mix, beans and tomatoes, stir and bring to a boil.
Reduce heat and simmer for 10 to 15 minutes, stirring often, until liquids are absorbed.
Allow to cool.
Use 1/2 Cup of filling and 1/4 cup cheese for each burrito. Fold the ends in when rolling up the burrito. Wrap in plastic wrap or foil and place in freezer.
Makes 18 servings (burritos).
Number of Servings: 18
Recipe submitted by SparkPeople user JAZZORAMA.
Nutritional Info Amount Per Serving
- Calories: 335.7
- Total Fat: 12.9 g
- Cholesterol: 48.9 mg
- Sodium: 1,504.5 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 16.8 g
- Protein: 30.4 g
Member Reviews
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DEB9021
Made these as a grab and go food for my teenage boys to replace the HotPockets they usually eat. The recipe made 18 good sized burritoes, and it was easy to make. Froze them, and have reheated wrapped In a paper towel for 90 seconds. They come out firm enough to eat with your hands, not at all soggy - 10/21/12