macaroni cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
quarter block of cheese250ml milktwo tbsp of plain flourbutter
1.boil pasta in a pot
2.in a seperate pot melt butter
3.once melted add flour and mix until not lumpy
4.once not lumpy add the milk gradually and stir.
5.once thick add the cheese
6.when the pasta is boiled, drain it and put it back in the pot.
7.add the sauce to the pasta and stir until well mixed.
Number of Servings: 1
Recipe submitted by SparkPeople user KATYCRAWFORD-XO.
2.in a seperate pot melt butter
3.once melted add flour and mix until not lumpy
4.once not lumpy add the milk gradually and stir.
5.once thick add the cheese
6.when the pasta is boiled, drain it and put it back in the pot.
7.add the sauce to the pasta and stir until well mixed.
Number of Servings: 1
Recipe submitted by SparkPeople user KATYCRAWFORD-XO.
Nutritional Info Amount Per Serving
- Calories: 625.3
- Total Fat: 18.4 g
- Cholesterol: 48.9 mg
- Sodium: 109.6 mg
- Total Carbs: 95.6 g
- Dietary Fiber: 3.4 g
- Protein: 17.3 g
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