1.5 Pound Traditional White Bread Machine Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup and 2 TBL hot water (115-125 degrees)2 TBL Canola Oil2 TBL Sugar1 TSP Salt3 cups "Bread Machine Flour"4.5 TSP Red Start Quick Rise Yeast
Carefully measure 1 cup and 2 TBL of hot water.
Carefully measure and add 2 TBL oil that is at room temperature.
Carefully measure and add the salt, and sugar to the baking pan.
Measure and add exactly 3 cups of bread flour to the baking pan. Remember to level off the bread flour for an exact measurement.
Before adding the yeast, use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients.
Measure 4.5 TSP of yeast and carefully pour into the well you made in the flour.
Select the 58 minute cycle on your bread machine.
Check dough after 5 minutes to make sure everything has mixed and you have a nice solid ball of dough.
The bread machine does the rest!
Enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user DOUGSGIRL11.
Carefully measure and add 2 TBL oil that is at room temperature.
Carefully measure and add the salt, and sugar to the baking pan.
Measure and add exactly 3 cups of bread flour to the baking pan. Remember to level off the bread flour for an exact measurement.
Before adding the yeast, use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients.
Measure 4.5 TSP of yeast and carefully pour into the well you made in the flour.
Select the 58 minute cycle on your bread machine.
Check dough after 5 minutes to make sure everything has mixed and you have a nice solid ball of dough.
The bread machine does the rest!
Enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user DOUGSGIRL11.
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 234.3 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.5 g
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