Potatoes Au Gratin
- Number of Servings: 8
Ingredients
2 lbs potatoes thinly sliced1 medium onion thinly sliced2 cups 1% milk1 tbsp flour1 tbsp olive oil1 cup reduced fat Mexican cheese2 tsp salt1/2 tsp pepper
Makes 8 servings
1. Preheat over to 375°F. Coat a 2-quart baking dish with cooking spray.
2. Heat olive oil in a large pot over medium heat. Add onion and cook until onion begins to brown, about 5 minutes. Stir in flour. Stir in milk.
3. Stir in potatoes and bring to a boil. Stir in salt and pepper. Add 3/4 cup cheese and stir.
4. Pour into baking dish. Bake for 1 hour, uncovered at 375°F. Cover and bake about 20 minutes.
4. Preheat broiler. Add remaining cheese to top of casserole. Broil 1 to 2 minutes until cheese is melted. Allow to cool 5 minutes.
Adapted from a similar Weight Watchers recipe to make use of ingredients on hand.
Number of Servings: 8
Recipe submitted by SparkPeople user .
1. Preheat over to 375°F. Coat a 2-quart baking dish with cooking spray.
2. Heat olive oil in a large pot over medium heat. Add onion and cook until onion begins to brown, about 5 minutes. Stir in flour. Stir in milk.
3. Stir in potatoes and bring to a boil. Stir in salt and pepper. Add 3/4 cup cheese and stir.
4. Pour into baking dish. Bake for 1 hour, uncovered at 375°F. Cover and bake about 20 minutes.
4. Preheat broiler. Add remaining cheese to top of casserole. Broil 1 to 2 minutes until cheese is melted. Allow to cool 5 minutes.
Adapted from a similar Weight Watchers recipe to make use of ingredients on hand.
Number of Servings: 8
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 267.1
- Total Fat: 5.5 g
- Cholesterol: 13.1 mg
- Sodium: 722.5 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 5.4 g
- Protein: 11.0 g
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