Vegetarian Taco Soup

(32)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 can pinto beans1 can black beans1 can corn2 cans diced tomatos with chilis1 packet Hidden Valley Ranch Seasoning Mix1 packet taco seasoning1 bag Morning Star Crumbles2 medium raw onions1 jalapeno (optional)
Directions
Sautee onions, chopped jalapeno (optional), crumbles, taco seasoning, hidden valley ranch seasoning and 1 cup water.

Add all other ingrediants without draining. Bring to boil and simmer for 30 minutes.

May want to add garlic and chili powder.

Number of Servings: 10

Recipe submitted by SparkPeople user KTGIRLIE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 195.8
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,215.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 11.5 g

Member Reviews
  • AGENTMNA
    Tastes delicious! If your worried about the sodium content, I cut it back by using lower sodium taco seasoning, frozen corn instead of canned, and 1 can of no salt added diced tomatoes...and it's still great! - 12/17/08
  • LAMPSFAN
    Nice recipe! Just a tip for those who want to reduce sodium. Replace 'taco seasoning' packets with chili powder, garlic powder and cumin. Then only add sea salt to taste for the recipe. If you keep those staples on your shelf you will never buy taco seasoning again. It is soooo much tastier! :) - 9/15/10
  • MEMPHIS_IS2HOT
    made in crockpot and topped with light sour cream and fresh cilantro. much better than i expected. crush about 4 tortilla chips on top and it's hard to have just one serving! - 9/15/10
  • LRNING2BHLTHY
    So very good. Didn't even notice it wasn't the "real deal" that's made with hamburger meat. We topped ours with tortilla chips, low fat cheese, light sour cream and salsa. We are attempting a vegetarian way of life so this recipe will be in our meal rotation. Thanks for a yummy easy recipe. :) - 12/1/11
  • BLAZING_SPIRIT
    This is really good and filling. I made my own Ranch and Taco seasoning mixes from Allrecipes.com, using just 1 tsp salt. Next time I'll start with no salt and add if needed. Also used 1 cup of dry tvp instead of frozen meat alternative, and added 1tsp chipotle chili powder for extra heat and smoke. - 11/6/10
  • WENDYLMT
    Great!!! Thanks for the recipe. I topped it with Sour cream and lettuce which gave it crunch, with out calories of tortillas.. And only used 1/2 pack of taco seasoning. - 1/7/10
  • CATDRJ
    This recipe is easy, filling, and very yummy! I sprinkle 1/2 oz broken tortilla chips on top for an added crunch. It's perfect to warm you up on a cold winter night! - 1/17/09
  • NANCIEBEGUN
    This soup is amazingly good. Even my non-veg husband begged me to make more. I used low sodium taco seasoning and corn. - 11/10/08
  • JANIEWWJD
    This soup was soooooo good!!! - 7/19/21
  • 4CONNIESHEALTH
    Very good! - 6/3/21
  • PWILLOW1
    Excellent soup. I loved every spoonful. - 3/9/21
  • LOSER05
    yum - 3/9/20
  • PICKIE98
    I subbed everything with no salt things.. - 12/21/19
  • MNABOY
    vegetable soup - 11/16/19
  • CHERYLHURT
    Excellent - 9/19/19
  • HOLLYM48
    I love this vegetarian taco soup recipe! Yummy - 6/21/19
  • RAPUNZEL53
    Will try. - 1/12/19
  • NASFKAB
    Good - 12/11/18
  • JAMER123
    Looks good. I would use the low sodium products with any that I have. That sodium content is just too high for us. - 8/15/18
  • FISHGUT3
    thanks - 8/6/18
  • AZMOMXTWO
    thank you - 8/6/18
  • DRLMAZ
    Great soup - 10/1/17
  • TABBYMARIE74
    loved it! i put a dollop of sour cream on mine, my dh put some cheese and sour cream and tortilla chips on his. very delicious! will definitely make again! - 1/24/16
  • D4DUCK
    just threw this together for lunch today- I had to swap pink beans for pinto beans - allergy...And I didn't have the crumbles so I used 90% lean ground beef - also allergic to turkey...still heating up but smells delicious
    - 2/25/14
  • CD7881926
    What exactly is a 'Morning Star Crumble?' - 10/10/13