Penne Pasta Lasagne
- Number of Servings: 6
Ingredients
MINCE MIXTURE500g Minced (Ground) Beef1 cup grated Zucchini1 cup grated Carrot1 cup finely chopped onion2 tsp minced garlic1/2 Jar Raguletto Pasta Sauce (Bolognese)SAUCE2 cups Milk (1% fat)2 1/2 Tbsp Cornflour2/3 cup Grated Reduced Fat Cheese2/3 cup Grated Reduced Fat Cheese (for top of lasagne)4 X Large Sheets (50g each) Lasagne Pasta200g Penne Pasta
Pre-heat oven to 180 degrees Celcius / 356 fahrenheit / 453 Kelvin.
MINCE MIX:
Cook Penne Pasta as per directions on packet (in saucepan of boiling water for approximately 15 minutes)
Place minced/ground beef in pan/skillet, add onion and garlic. Cook until mince is brown and onions are clear. Add zucchini and carrot and mix thoroughly over low heat.
Add Raguletto bolognese pasta sauce and stir through, cook over low heat for 5 minutes, stirring occasionally.
SAUCE:
Place milk in saucepan on stove over low-medium heat. Whisk in cornflour. Stir over low-medium heat until sauce begins to thicken. Add 2/3 cup grated reduced fat cheese and stir over low-medium heat until thick.
LASAGNE:
When pasta and mince mixture are done, mix together and place in casserole/baking dish.
Place 4 large (50g) sheets lasagne pasta on top of mince/pasta mixture. Pour sauce over the top, cover, and place in pre-heated oven for 30 minutes.
After 30 minutes, sprinkle remaining 2/3 cup grated reduced fat cheese over the top and return to the oven, uncovered for a further 30 minutes.
Can be served with fresh salad, garlic bread or bread.
Number of Servings: 6
Recipe submitted by SparkPeople user YASMIN80.
MINCE MIX:
Cook Penne Pasta as per directions on packet (in saucepan of boiling water for approximately 15 minutes)
Place minced/ground beef in pan/skillet, add onion and garlic. Cook until mince is brown and onions are clear. Add zucchini and carrot and mix thoroughly over low heat.
Add Raguletto bolognese pasta sauce and stir through, cook over low heat for 5 minutes, stirring occasionally.
SAUCE:
Place milk in saucepan on stove over low-medium heat. Whisk in cornflour. Stir over low-medium heat until sauce begins to thicken. Add 2/3 cup grated reduced fat cheese and stir over low-medium heat until thick.
LASAGNE:
When pasta and mince mixture are done, mix together and place in casserole/baking dish.
Place 4 large (50g) sheets lasagne pasta on top of mince/pasta mixture. Pour sauce over the top, cover, and place in pre-heated oven for 30 minutes.
After 30 minutes, sprinkle remaining 2/3 cup grated reduced fat cheese over the top and return to the oven, uncovered for a further 30 minutes.
Can be served with fresh salad, garlic bread or bread.
Number of Servings: 6
Recipe submitted by SparkPeople user YASMIN80.
Nutritional Info Amount Per Serving
- Calories: 493.4
- Total Fat: 11.8 g
- Cholesterol: 68.3 mg
- Sodium: 670.1 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 2.7 g
- Protein: 37.2 g
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