pumpkin sheet cake with cream cheese frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 14oz can Sweetened Condensed Milk2 eggs1/2 cup Margarine1tbsp vanilla1 16oz can pumpkin2 1/4 cup biscuit baking mix1 1/2tsp cinnamon1 tsp ginger1 tsp nutmeg1 cup chooped nuts (i use almonds)1 cup raisinsFrosting:2 3oz blocks of cream cheese (i used reduced fat)1/4 cup margarine2 tsp vanilla4 cups powdered sugar
In a large bowl beat sweetened condensed milk, eggs, margarine, and vanilla. Add pumpkin, biscuit mix, cinnamon, ginger, and nutmeg; mix well. Add nuts and raisins. Spread evenly into a well greased and floured 15 by 12 jelly rool pan. Bake at 325 degrees for 30-35 minutes or until a pick comes out clean. Cool completely then frost with cream cheese frosting.
Frosting:
In a small bowl beat cream cheese, softened margarine, and vanilla until fluffy. Then beat in powdered sugar until smooth
Number of Servings: 20
Recipe submitted by SparkPeople user LUNA_SIGEL.
Frosting:
In a small bowl beat cream cheese, softened margarine, and vanilla until fluffy. Then beat in powdered sugar until smooth
Number of Servings: 20
Recipe submitted by SparkPeople user LUNA_SIGEL.
Nutritional Info Amount Per Serving
- Calories: 355.2
- Total Fat: 13.7 g
- Cholesterol: 28.5 mg
- Sodium: 294.2 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 1.7 g
- Protein: 5.6 g
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