Crockpot Chicken Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound boneless, skinless chicken breast1 c. fat free sour cream1/2 c. 1% milk1 packet onion soup mix16 ounces fresh mushrooms, sliced
Spray inside of crockpot with cooking spray and place chicken breasts inside. Layer mushrooms over top of chicken breasts.
In a bowl, mix together the sour cream, milk, and soup mix. Pour over top of chicken and mushrooms. Cook for 6-8 hours on low.
Serve over rice or noodles.
*You can bake this in the oven at 350 degrees for 1 hour instead.
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAB1221.
In a bowl, mix together the sour cream, milk, and soup mix. Pour over top of chicken and mushrooms. Cook for 6-8 hours on low.
Serve over rice or noodles.
*You can bake this in the oven at 350 degrees for 1 hour instead.
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAB1221.
Nutritional Info Amount Per Serving
- Calories: 200.2
- Total Fat: 1.8 g
- Cholesterol: 67.3 mg
- Sodium: 693.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.4 g
- Protein: 30.3 g
Member Reviews
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ADDERCAT
Maybe I didn't mix it well enough but the onion soup mix just clumped up all over the chicken... probably won't try it again, but the chicken was good. - 7/25/09
Reply from JESSICAB1221 (2/24/10)
The directions advise to combine the onion soup mix with the sour cream and milk and then pour it over the chicken. That should prevent any clumping.