Yummy Sugar Free Chocolate Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 Cup Flour6 Tbsp unsweetened Cocoa Powder2 tsp Kosher Salt2 Large Eggs1/4 Cup canola oil1 Cup Skim Milk1/4 Cup Sugar Free Chocolate Syrup1 tsp baking soda1 tsp baking powder
Directions
Mix Dry ingredients in mixing bowl Make a well and mix in wet ingredients. Pour into 11X11 cake pan and bake at 375F for 15 to 30 minutes. I like my cake a little less moist so I left it for 30 minutes but it was read to be a super moist cake at 15.

Top as desired or just enjoy plain. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user RAYNEENIE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 80.8
  • Total Fat: 4.4 g
  • Cholesterol: 27.1 mg
  • Sodium: 426.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

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