L's Chicken Soup

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Egg Noodles, enriched, 2 cupChicken Breast, no skin, 16 ouncesSwanson Chicken Broth 99% Fat Free, 8 cupCarrots, raw, 2 medium Celery, raw, 2 stalk, mediumPeas, frozen, 0.75 cup Onions, raw, 1 mediumThyme, ground, 1 tsp
Directions
Dice onion and saute in olive oil - add diced carrot and celery. Add chicken stock, cooked chicken, noodles and peas...simmer 20 minutes or until done.

Number of Servings: 6

Recipe submitted by SparkPeople user BEHAPPY0201.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 189.6
  • Total Fat: 4.2 g
  • Cholesterol: 55.9 mg
  • Sodium: 752.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.5 g

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