Chili and Cheese Dip

Name: Chili and Cheese Dip Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 can Hormel Chili No Beans; 1 16oz container of fat free sour cream; 1 7oz package of Sargento Colby-Jack Shredded Cheese

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 can Hormel Chili No Beans1 16oz container of fat free sour cream1 7oz package of Sargento Colby-Jack Shredded Cheese

Directions

Layer and 8X8 pan with softened sour cream. Then top with Chili and then with Cheese. Place in oven at 350 degrees until cheese is melted.

Serve with tortilla chips.

Number of Servings: 8

Recipe submitted by SparkPeople user VIVAGLAM1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 196.4
Total Fat: 10.1 g
Cholesterol: 31.6 mg
Sodium: 476.7 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.7 g
Protein: 12.9 g

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