Missy's Creamy Chicken Noodle Soup

Name: Missy''s Creamy Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 8
Ingredients: 1 store-bought roasted chicken (or left overs); 1 cup diced onions; 1 cup diced celery; 1 cup diced carrots; 4 (14.5 oz.) cans Fat Free 45% Reduced Sodium Chicken Broth; 2 (10.5 oz.) cans 98% Fat Free Cream Of Chicken Condensed Soup; 2 tsp. Parsley finely chopped (dried or fresh); 2 tsp. Chives finely chopped (dried or fresh); 2 tsp. Garlic Powder; Salt & Pepper (to taste); 2 cups Egg Noodles cooked

Minutes to Prepare: 15
Minutes to Cook: 540

Number of Servings: 8

Ingredients

1 store-bought roasted chicken (or left overs)1 cup diced onions1 cup diced celery1 cup diced carrots4 (14.5 oz.) cans Fat Free, 45% Reduced Sodium Chicken Broth2 (10.5 oz.) cans 98% Fat Free Cream Of Chicken Condensed Soup2 tsp. Parsley finely chopped (dried or fresh)2 tsp. Chives finely chopped (dried or fresh)2 tsp. Garlic PowderSalt & Pepper (to taste)2 cups Egg Noodles, cooked

Directions

Remove the skin from the chichen and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, cream of chicken, herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

When soup is finished, stir in egg noodles. Adjust seasonings and serve.

Recipe Summary:
Difficulty: Easy
Prep Time: 15 minutes
Cook time: 9 hours
Yield: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TEDDYBEAR662.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 176.8
Total Fat: 4.1 g
Cholesterol: 35.1 mg
Sodium: 1,855.1 mg
Total Carbs: 25.0 g
Dietary Fiber: 2.9 g
Protein: 9.7 g

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Member Reviews

KJBDOIT
cooked everything till done added broth and cooked noodles, left on lowest stove top setting to finish. added corn off the cob. - 8/2/17